Red chilli and whole spices under hard light
Spices and Seasonings · India

Dry Red Chilli

Capsicum annuum

Dry Red Chilli supplied from India to an agreed grade, pack, and buyer specification.

Supplier sheet

Product details.

Final specifications are confirmed against grade, crop, pack, destination, and contract.

OriginIndia
SupplyBulk export and private label
FormWhole, with stem / stemless
VarietiesTeja / S17 / Byadgi / buyer requirement
MoistureMaximum 10–12%
PurityMinimum 98–99%
Foreign matterMaximum 1%
Broken chilliMaximum 3%
AflatoxinAs per importing-country limits
PungencyVariety based
CleaningMachine cleaned; Sortex available
Packing and handling

Ready for the route.

Packaging

  • 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg where suitable
  • PP bag, non-woven bag, bulk pack, or buyer-brand pack

Storage

Store in a cool, dry, hygienic place away from direct sunlight, moisture, pests, and strong odours. Keep the pack sealed until use.

Shelf life

12–24 months

Applications

Food trade · Food service · Food processing

Private label: Available on review
Bulk export: Available on review

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